Thursday, 3 January 2008
Hmmmmmmmm, hm! Raspberry season, finding lots of things to do with them besides giving them away. Everyones favourite has been Raspberry Sorbet. So easy to make.
2 cups of sugar
2 cups of water
bring to the boil together and let them cool.
Add 2 cups of pureed raspberries, stir well and throw the lot in the freezer, stir two or three times before it freezes to make a really creamy dessert without any cream. Low fat, but high sugar. But then, I'm not afraid of sugar ;-)
We've also made apricot sorbet the same way - I told Caleb you can replace the 2 cups of fruit with anything, including onions, the idea of which did not appeal to him a great deal.