Sunday, 9 January 2011
I'm on holidays, so cooking figures more highly, simply because there's more time to do it. No one is complaining. I was disgusted to see hot cross buns on sale in the supermarket recently. I enjoy being disgusted every year. The moment Christmas is over it's onto the next commercial seasonal event. It didn't stop me making spicey hot buns when I got home though. No wonder Trev has put all the weight back on and added some. He calls his paunch, his porch and is forever making it the focal point of conversation by pointing it out for us all to take note of. Anyway, the real point of this post was to add a recipe for homemade vanilla ice cream. A great way to use surplus eggs. We also used goats milk, but had to buy the cows cream. It tastes sublime.
Ours turned out strongly yellow, something to do with orange chook eggs I suspect. The image is all that's left of yesterday's ice-cream.