A couple of weekends ago I spent the weekend in Hobart doing the transition town training - it's a fantastic concept we imported from Kinsale in Ireland and the UK, where it's doing very nicely. It's a community approach to the issues of climate change and peak oil.
I've written an article in the next ABC Organic Gardener Magazine on the topic, so I'm kind of loath to describe it all over again. You can read more about the concept at http://www.transitionculture.org/ and http://www.transitiontowns.org/ and our very first transition town in Aussie and others here.
Where I'm working we have a very supportive committee who were keen to jump on board the boat and our community centre now has funding over $40,000 to do something similar in Geeveston - http://www.climbitchallenge.com/ - it's not often you get to do something at work that you're so passionate about. Our launch is in a couple of weeks, Lara Giddings it officiating, and I'm busy collecting local food from within the community and schools and doing a low food miles feast. We were donated about four kilos of shelled walnuts today, the local beekeeper will supply honey and we're going to make baklava, a high miles recipe with a local flavour.
No doubt I will subject you to more raves about it over the year. Can't wait for our permaculture blitz's, with pruning, no dig gardening, making chicken coops, mini greenhouses, seedsaving workshops and much more. Local food production is only one aspect of the project, but it's definately something I love to get my teeth into.
I've written an article in the next ABC Organic Gardener Magazine on the topic, so I'm kind of loath to describe it all over again. You can read more about the concept at http://www.transitionculture.org/ and http://www.transitiontowns.org/ and our very first transition town in Aussie and others here.
Where I'm working we have a very supportive committee who were keen to jump on board the boat and our community centre now has funding over $40,000 to do something similar in Geeveston - http://www.climbitchallenge.com/ - it's not often you get to do something at work that you're so passionate about. Our launch is in a couple of weeks, Lara Giddings it officiating, and I'm busy collecting local food from within the community and schools and doing a low food miles feast. We were donated about four kilos of shelled walnuts today, the local beekeeper will supply honey and we're going to make baklava, a high miles recipe with a local flavour.
No doubt I will subject you to more raves about it over the year. Can't wait for our permaculture blitz's, with pruning, no dig gardening, making chicken coops, mini greenhouses, seedsaving workshops and much more. Local food production is only one aspect of the project, but it's definately something I love to get my teeth into.